In 100 g (Grams) of Broadbeans (fava beans), mature seeds, cooked, boiled, without salt there is 0.849 g of Aspartic acid. Change amount

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Aspartic acid

Aspartic acid is a nutrient present in many other foods. The below table lists foods high in Aspartic acid other than Broadbeans (fava beans), mature seeds, cooked, boiled, without salt.

Soy protein isolate, potassium type	10.203 g	10.20%
Soy protein isolate	10.203 g	10.20%
Egg, white, dried, stabilized, glucose reduced	9.139 g	9.14%
Egg, white, dried	8.253 g	8.25%
Egg, white, dried, powder, stabilized, glucose reduced	7.291 g	7.29%
Soy protein concentrate, produced by alcohol extraction	7.249 g	7.25%
Soy protein concentrate, produced by acid wash	7.249 g	7.25%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	6.877 g	6.88%
Egg, white, dried, flakes, stabilized, glucose reduced	6.806 g	6.81%
Beverages, Protein powder soy based	6.576 g	6.58%
Fish, cod, Atlantic, dried and salted	6.433 g	6.43%
Peanut flour, defatted	6.367 g	6.37%
Soy flour, defatted	5.911 g	5.91%
Whale, beluga, meat, dried (Alaska Native)	5.841 g	5.84%
Seaweed, spirulina, dried	5.793 g	5.79%
Fish, whitefish, dried (Alaska Native)	5.67 g	5.67%
Soy meal, defatted, raw	5.651 g	5.65%
Seeds, cottonseed flour, low fat (glandless)	5.425 g	5.42%
Seeds, cottonseed meal, partially defatted (glandless)	5.345 g	5.34%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	5.298 g	5.30%

Broadbeans (fava beans), mature seeds, cooked, boiled, without salt

Broadbeans (fava beans), mature seeds, cooked, boiled, without salt is a type of Legumes and Legume Products. The most significant nutrients in Broadbeans (fava beans), mature seeds, cooked, boiled, without salt are listed below.

Water	71.54 g	71.54%
Energy (calorie)	110 kcal
Energy (joule)	460 kJ
Protein	7.6 g	7.6%
Total lipid (fat)	0.4 g	0.4%
Ash	0.81 g	0.81%
Carbohydrate, by difference	19.65 g	19.65%
Fiber, total dietary	5.4 g	5.4%
Sugars, total	1.82 g	1.82%
Calcium, Ca	36 mg	0.04%
Iron, Fe	1.5 mg
Magnesium, Mg	43 mg	0.04%
Phosphorus, P	125 mg	0.12%
Potassium, K	268 mg	0.27%
Sodium, Na	5 mg
Zinc, Zn	1.01 mg
Copper, Cu	0.259 mg
Manganese, Mn	0.421 mg
Selenium, Se	2.6 µg
Vitamin C, total ascorbic acid	0.3 mg

Nutrients in Broadbeans (fava beans), mature seeds, cooked, boiled, without salt